Create an image of this recipe: White Fish Ceviche Ingredients:- White fish fillet (like croaker or tilapia): 200 g - Lemon: 3 units - Red onion: 50 g - Yellow pepper: 50 g- Cilantro fresco: 10 g- Sal: 5 g - Pepper: 2 g- Chile (Optional): 5 g Preparation:1
